I Quit Sugar

Peanut Butter & Strawberry Toast

3.28 from 192 votes
An unlikely combo but a delicious one! Meet your new favourite PB toast.
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Prep Time 3 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Australian
Calories: 393
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread or gluten free, toasted
  • 1.5 tablespoons crunchy peanut butter
  • 1/2 cup strawberries sliced

Method
 

  1. Spread toasted sourdough with peanut butter and top with sliced strawberries. Serve.

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com

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